Potato gratin with minced meat, like in kindergarten (recipe with photos)

Probably, many people remember the meals that they were fed in the garden. This is the taste of childhood, but sometimes it is necessary to again feel like a child. And even if the child did not return, but to treat yourself with something delicious quite possibly. Some, beloved by us from childhood recipes, can take a worthy place in the daily menu, and if you put a little effort, even become a signature dish. One of them is a casserole, which is as easy, curd, and potato (with added meat), and very hearty and tasty.

Potato gratin like in the kindergarten, not just nutritious, but also useful. And Thrifty Housewives will appreciate the fact that her products have quite a bit. In case you can put the remaining roasted potatoes or mashed potatoes. In combination with the meat they will gain a new taste and gravy or a sauce served along with the casserole, make a simple meal a culinary masterpiece that will come in handy for the holiday table.

To prepare a casserole at home is easy. It can be baked in the oven and in the slow cooker, as anyone familiar. And to make a dish so tasty as in kindergarten, you will help step-by-step classic recipe of its preparation and a few cooking tips.

The classic recipe of potato gratin in the oven

This version of the dish suitable for all family members, for the house. And the recipe is very simple!

Ingredients:

• potatoes;
• tomato paste;
• stuffing;
• oil;
• eggs;
• milk;
• salt;
• spices.

To start preparing mashed potatoes. Peel the potatoes, rinse under cold water and cut into small pieces to speed up the process.

Attention! If you pour the product with hot water, mashed potatoes can be prepared faster!

Don’t forget to salt the water and drop it in a few drops of vegetable oil, from that, the casserole will be softer.

At the time, as potatoes are boiled, prepare the stuffing. Well, if it is possible to grind meat at home to be confident in the quality of ingredients and their quantity. But if this is not possible, buy chilled or frozen product.

Minced dilute with water, simmer for about ten minutes with tomato paste, salt and spices (put them in moderation or do without them, if the dish will have children). When the water starts to thicken slightly and turn into a sauce, the fire can be turned off.

Now comes the most important part of the process. Formed potato casserole. In a greased form put half of the puree. On the first layer put the stuffing. From top to close it with another layer of potatoes. Now put the pan in the oven.

When the top layer is browned, dried, fill a casserole with scrambled eggs (for scrambled eggs, take one egg and a quarter Cup of milk, whisk with salt) and put back to bake. This process will take approximately 5 minutes.

Here’s a delicious casserole is ready! Look at the photos looks very appetizing. And if you combine the dish with sour cream or any sauce, it will benefit!

To cook such a hearty and nourishing dinner in the slow cooker.

Recipe potato casserole with minced meat in multicookings

Those who do not like to cook in the oven and have already appreciated the convenience of the slow cooker, offer another recipe. To prepare potato casserole in the slow cooker at home you will need the following ingredients:

• 500 gr. mashed or fried potatoes;
• 300 gr. grade-a beef or chicken mince;
• 100 gr. any hard cheese;
• sunflower oil;
• one onion;
• spices, salt;
• three tablespoons of flour;
• three eggs;
• 100 gr. mayonnaise.

First of all, the beef (you can substitute minced meat), lightly fried in a pan. Separately fry the finely chopped onion until Golden brown, combine both products and continue to fry until almost fully cooked. Then use the remnants of yesterday’s mashed potatoes or cook fresh. The main requirement to it – thick and dryish consistency. Optionally, you can add a little butter.

Next you need to cook the sauce. All the ingredients (flour, eggs, mayonnaise) put in a bowl and mix until smooth. Cooking in a slow cooker, before loading product do not forget to grease the bottom with sunflower oil. Although in most models the bowl has a nonstick coating, but without that ready to get the casserole will be difficult.

At the bottom of the bowl evenly spread half of the purée, pressing it tightly. On top put a layer of minced meat with onions and pour the sauce. Next comes a layer of cheese (50 gr.), grated on a coarse grater, followed by the remaining puree. 50 grams of grated cheese sprinkled on top of casserole.

Now select in multivarku mode “Bakery” and set the timer for 35 minutes. We can only wait for the end of the program, and a delicious potato gratin, as in kindergarten, is ready.

In slow cooker the dish will turn out very tender, so the casserole is not disintegrated at retrieval, it is allowed to cool for 10 minutes after cooking. Serve it with vegetable salad or greens are also appropriate garlic or cream sauce.

Ways to diversify the dish

To make potato casserole with meat or minced meat does not get bored, you can give it a new taste by adding additional products. Here are some frequently used options of the house:

1. Sour cream for a crisp. Baking dish in the oven or slow cooker, the top of the casserole, smear with sour cream, then the crust will be more crispy.
2. The recipe for vegetarians. If you are fasting or do not eat meat, then a layer of stuffing just replace the sauteed mushrooms, the taste of this casserole is not inferior to meat.
3. Spicy casserole with garlic. Since the classic recipe seems to be deflating to some, in roasted stuffing, you can add a couple of zubochkov of garlic, a few tomatoes, spices and herbs.

Several sauces for casseroles

Cooked in slow cooker or oven casserole goes well with the sauce. You can buy it in the store but make the sauce yourself is not difficult and homemade food, as you know, is much tastier and certainly healthier.

Mushroom sauce

For its preparation you will need: cream (200 ml), onion (1 PCs.), dried mushrooms (2 tbsp), a little dill, seasoning with mushroom taste. First mushrooms need to fill with water and leave to swelling. Meanwhile, the onion finely and fry shinkuem. Softened mushrooms and squeeze, chop and mix with diced. The mixture pour the cream, add seasoning and simmer on low heat until cooked mushrooms. Removing sauce from heat, put it in herbs and served cold or hot.

Garlic sauce

Here is another recipe for those who like it hot. The basis of this sauce is 150 ml mayonnaise (can substitute sour cream). Also used: 3 cloves of garlic, a few Basil leaves, dill and parsley, half a small cucumber salt and salt.

All the greens finely chop and put in a deep bowl. Add to greens grated or cut into small pieces cucumber. Then, clean the garlic and press it out through the press to other ingredients. It now remains only to add mayonnaise and thoroughly move.

Tomato cream sauce

This recipe is also very simple. To prepare this sauce, you’ll need: 1 tbsp. l. tomato paste, 300 ml of broth on the meat or the vegetables, 2 tablespoons of sour cream and flour, salt and seasonings, if desired.

The broth bring to a boil, add pasta, salt and seasoning. Next gently pour the flour, mixing it in small portions, otherwise lumps are formed. The broth is stewed on slow fire with constant stirring until it thickens to the consistency of batter. The sauce is ready serve with pudding, hot or cold.

Gratin potatoes – a simple and highly nutritious food that can be done quickly. No matter what you bake – in the oven or slow cooker, following our advice, you will receive delicious, as in kindergarten, casserole or minced meat. This dinner recipe is easy to adapt all tastes, and in combination with the sauces it will be on your table one of the most favorite.

Previous article:

Read article Potato gratin with minced meat, like in kindergarten (recipe with photos)